November 2010
2 posts
brussels sprouts gratin with caramelized shallots
This is BitchInTheKitch’s first post, hopefully you will enjoy this recipe and many more to come. Today I had an Alumni Interview with a woman from Georgetown University, I was nervous to say the least. I told myself regardless of whether this interview goes amazing or horrendous I was going to go home and enjoy some Brussels sprouts. They are THAT good! This is not the horrible vegetable...